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Peach Dump Cake

Melt-in-Your-Mouth Peach Dump Cake in Just 4 Ingredients

Enjoy this easy Peach Dump Cake made with just 4 ingredients for a delicious dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 can Canned Sliced Peaches Peaches in heavy syrup are recommended for moisture.
  • 1 box Yellow Cake Mix Gluten-free option available.
For the Flavor Boost
  • 1 teaspoon Ground Cinnamon Can substitute with nutmeg.
For the Topping
  • 1/2 cup Unsalted Butter Slice thinly or melt for easier distribution.

Equipment

  • 9x13-inch baking pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9x13-inch baking pan with cooking spray.
  2. Pour the undrained canned peaches into the prepared baking pan and spread evenly. Sprinkle ground cinnamon over the peaches.
  3. Sprinkle the yellow cake mix evenly over the peaches, using a spatula to ensure it's smooth and covers the fruit.
  4. Slice the unsalted butter thinly and distribute the slices evenly over the cake mix.
  5. Bake in the preheated oven for about 40-45 minutes or until the top is golden brown and bubbling.
  6. Allow to cool slightly before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1slicesCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 6mgCalcium: 1mgIron: 6mg

Notes

Use peaches in heavy syrup for the best gooey texture. Serve warm for the best experience.

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