Go Back
–+ servings
Nutella Bombs

Melt-in-Your-Mouth Nutella Bombs for Sweet Indulgence

Try these Nutella Bombs for a delectable dessert that will enchant your guests!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 10 bombs
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Use high-quality all-butter puff pastry
  • 2 tablespoons Unsalted Butter Melted, for filling and brushing
  • 1 large Egg (for egg wash) Beaten with a little water
For the Filling
  • 1/2 cup Nutella Can substitute with smooth almond butter
  • 1/4 cup Powdered Sugar Ensure mixture is creamy
  • 1 teaspoon Vanilla Extract Optional for a simpler version
For the Topping
  • 1 pinch Flaky Sea Salt Sprinkle lightly over each bomb
  • 1 tablespoon Optional Cocoa Powder Can use powdered sugar instead

Equipment

  • Oven
  • Mixing bowl
  • Round Cutter
  • Baking sheet
  • Pastry Brush

Method
 

Preparation Steps
  1. Preheat your oven to 200°C (390°F). Roll out the puff pastry until it’s about 3mm thick, then cut into 10 cm (4-inch) circles.
  2. In a mixing bowl, combine Nutella, melted unsalted butter, powdered sugar, and vanilla extract until smooth.
  3. Place a tablespoon of filling in the center of each pastry circle, leaving a 1 cm (½-inch) border.
  4. Fold the pastry over the filling to create half-moon shapes, press to seal, and crimp edges with a fork. Brush tops with egg wash.
  5. Sprinkle flaky sea salt over each bomb.
  6. Bake for 12-15 minutes until golden brown and puffed.
  7. Let cool for 5 minutes, then dust with cocoa powder or powdered sugar before serving.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, taste the filling before sealing and adjust as needed. Allow Nutella Bombs to rest before baking for improved texture.

Tried this recipe?

Let us know how it was!