Melt-in-Your-Mouth Easy Monkey Bread Recipe Everyone Will Love

Enjoy this Easy Monkey Bread Recipe, a sweet, gooey delight perfect for gatherings and brunch.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 8 pieces

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1/2 cup Butter Use vegan butter for a plant-based version.
2 cans Canned Biscuits Flaky biscuit dough preferred.

For the Sweet Coating

1 cup Dark Brown Sugar Substitute with maple syrup if desired.
2 teaspoons Cinnamon Essential for the signature taste.
1/2 cup Granulated Sugar For coating the dough pieces.

Equipment

Bundt pan
Medium bowl
Small Saucepan
Sharp knife

Method

Directions

Preheat your oven to 350°F (175°C).
Grease a Bundt pan generously with butter or non-stick spray.
In a medium bowl, combine granulated sugar and cinnamon, stirring until well mixed.
Cut each canned biscuit into quarters and roll in the cinnamon-sugar mixture until coated.
Layer the coated biscuit pieces randomly in the prepared Bundt pan.
Melt butter and pour it evenly over the layered biscuit pieces.
Bake the Bundt pan in the preheated oven for approximately 45 minutes.
Cool the monkey bread for 10-15 minutes before inverting onto a serving plate.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Serve warm for the best experience. Consider drizzling with a glaze for added sweetness.

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