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–+ servings
Chocolate Chip Cookies

Melt-in-Your-Mouth Chocolate Chip Cookies You’ll Crave Daily

These Chocolate Chip Cookies offer melt-in-the-mouth goodness with a soft, chewy texture and warm, gooey center, perfect for cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 29 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose Flour can be substituted with gluten-free flour
  • 1 teaspoon Baking Soda ensure it’s fresh for best results
  • 1 teaspoon Salt use kosher or sea salt for a cleaner taste
  • 3/4 cup Granulated Sugar coconut sugar can be a healthier option
  • 3/4 cup Brown Sugar dark brown sugar yields a deeper taste
  • 1 cup Butter softened; vegan butter can be used for a dairy-free version
  • 1 teaspoon Vanilla Extract a hint of almond extract can enhance the taste
  • 2 large Eggs flax eggs or applesauce can be used for vegan alternatives
  • 2 cups Semi-Sweet Chocolate Chips dark or white chocolate can be used
Optional Add-Ins
  • 1/2 cup Chopped Nuts walnuts or pecans for a delightful crunch
  • 1/2 cup Dried Fruits dried apricots or cranberries for a fruity burst
  • 1/2 cup Shredded Coconut mix in for a tropical twist
  • 1 teaspoon Spices a dash of cinnamon or nutmeg
  • 1 cup Crushed Candy Bars fold in your favorite candies!

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
  2. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
  4. Mix in the vanilla extract, then add eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredient mixture into the wet ingredients, mixing just until combined.
  6. Fold in the semi-sweet chocolate chips and any optional ingredients you choose.
  7. Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, leaving space between each.
  8. Bake for 10 to 12 minutes until edges are golden brown and centers are slightly soft.
  9. Cool the cookies on baking sheets for about 1 to 2 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 130mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies are quick to make with minimal fuss and are easily customizable. For gooeyness, underbake slightly and feel free to experiment with add-ins!

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