Melt-In-Your-Mouth BBQ Brisket Sandwich Recipe You’ll Love

Savor the irresistible flavors of this BBQ brisket sandwich, perfect for any gathering or casual dinner.

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Prep Time 15

Cook Time 10

Resting Time 15

Total Time 10 30

Servings: 12 sandwiches

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dry Rub

2 tbsp Chili Powder Adds a mild heat and depth of flavor.
2 tbsp Paprika Provides sweetness and vibrant color.
1 tbsp Salt Essential for enhancing overall flavor.
1/4 cup Light Brown Sugar Adds sweetness and helps caramelize the surface.
1 tbsp Ground Cumin Contributes a warm, earthy undertone.

For the Brisket

6 lbs Beef Brisket Main protein; should be trimmed and patted dry for even cooking.
2 tbsp Olive Oil Used for coating the brisket to help the rub adhere.

For the Sauce

3 cups Barbecue Sauce For coating the brisket; can opt for sugar-free varieties for a low-carb version.
3/4 cup Apple Cider Vinegar Adds acidity and balances sweetness in the sauce.
1 1/2 tsp Hot Sauce For a kick of heat; adjust according to preference.

For the Sandwich Assembly

12 pieces Burger Buns Soft brioche or gluten-free options work best.
12 slices Cheddar Cheese Adds creaminess and richness when melted.
1 cup Coleslaw Optional; adds crunch and a tangy contrast to the savory brisket.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Prep Slow Cooker: Spray the bowl with no-stick cooking spray to ensure easy cleanup.
Season Brisket: Mix chili powder, paprika, salt, brown sugar, and cumin to create a dry rub. Rub over the brisket and drizzle with olive oil.
Cook Brisket: Place the brisket fat side up in the slow cooker. Pour half of the barbecue sauce over it. Cook on low for 8-10 hours or high for 4-5 hours.
Rest and Shred: Remove brisket and let it rest for 15 minutes. Shred it using two forks.
Reabsorb Flavors: Return shredded brisket to the slow cooker and let it soak in the juices for 10-15 minutes.
Assemble Sandwiches: Layer pulled brisket onto burger buns, top with cheese, and add coleslaw if desired. Serve warm.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 3mg

Notes

Trimming the brisket well and allowing it to rest are essential for juicy sandwiches. Customize sauces and toppings for a delightful experience.

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