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–+ servings
Marshmallow Caramel Corn

Marshmallow Caramel Corn: A Sweet and Salty Snack Joy

Enjoy the sweet and salty combination of Marshmallow Caramel Corn, a delightful snack perfect for gatherings or movie nights.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn Base
  • 12 cups Freshly popped popcorn Avoid unpopped kernels
For the Caramel Coating
  • 2 cups Marshmallows Chop for easier melting
  • 1 cup Caramel sauce Store-bought, warm slightly
  • 1/2 cup Butter Unsalted is ideal
  • 1/2 teaspoon Salt Optional, enhances sweetness
Optional Mix-ins
  • 1 cup Nuts Peanuts or almonds
  • 1 cup Chocolate chips Dark or regular
  • 1 cup Crushed pretzels For added texture

Equipment

  • Saucepan
  • Mixing bowl
  • Baking sheet
  • Spatula
  • Parchment paper

Method
 

Step-by-Step Instructions for Marshmallow Caramel Corn
  1. Begin by popping your popcorn using either a stovetop method or microwave. Transfer the popcorn into a large mixing bowl, ensuring to remove any unpopped kernels.
  2. In a saucepan over medium heat, combine the butter, caramel sauce, and chopped marshmallows. Stir continuously for about 5-7 minutes until smooth and glossy.
  3. Pour the caramel and marshmallow mixture over the popcorn. Gently fold the popcorn into the caramel while it’s warm, coating evenly.
  4. Line a baking sheet with parchment paper and spread the coated popcorn evenly. Allow it to cool for about 10-15 minutes, adding mix-ins if desired.
  5. Break the popcorn into clusters and transfer it into an airtight container. Your Marshmallow Caramel Corn is ready to be enjoyed!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to a week. If it becomes stale, reheat in the oven at 250°F (120°C) for 5-10 minutes to refresh its texture.

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