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Marry Me Salmon

Marry Me Salmon: Quick, Creamy Perfection in 30 Minutes

This Marry Me Salmon features creamy garlic lemon sauce, creating a gourmet experience in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 filets
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 filets Salmon Essential for this dish; chosen for their tenderness and rich flavor.
  • 2 tablespoons Olive Oil Helps to sear the salmon perfectly.
  • to taste Salt Enhances the flavor; adjust according to preference.
  • to taste Pepper Enhances the flavor; adjust according to preference.
For the Creamy Sauce
  • 2 tablespoons Butter Adds richness; unsalted is recommended.
  • 3 cloves Garlic Minced, provides the best taste.
  • 1 cup Heavy Cream Gives the sauce a luscious base.
  • 1/2 cup Chicken Broth Adds depth to the sauce.
  • 2 tablespoons Lemon Juice Brightens the dish.
  • 4 oz Cream Cheese Thickens the sauce; can be replaced with mascarpone.
  • 1/2 cup Parmesan Cheese Introduces a savory umami flavor.
  • 1/4 cup Fresh Parsley Bright, fresh herb to finish off the dish.
  • 1/4 cup Fresh Basil Bright, fresh herb to finish off the dish.

Equipment

  • Skillet

Method
 

Marry Me Salmon Instructions
  1. Begin by drizzling the salmon filets with olive oil and seasoning with salt and pepper. Allow to marinate for about 10 minutes.
  2. Preheat a skillet over medium-high heat and add olive oil. Sear the salmon filets for about 3-4 minutes on each side until golden.
  3. In the same skillet, reduce heat and add butter. Once melted, add minced garlic and sauté until fragrant.
  4. Add heavy cream and chicken broth, stirring to combine. Then add lemon juice, cream cheese, parmesan, salt, and pepper. Whisk until smooth.
  5. Stir in fresh parsley and basil, allowing to simmer for an additional minute.
  6. Return the seared salmon to the skillet, spooning sauce over the top. Plate and garnish with more sauce and herbs.

Nutrition

Serving: 1filetCalories: 420kcalCarbohydrates: 4gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgVitamin A: 8IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Taste and adjust the sauce seasoning before serving. Proper heat is important for searing salmon effectively.

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