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Margarita Grilled Shrimp, Fresh Summer Flavors

Margarita Grilled Shrimp: Delight in Fresh Summer Flavors

Experience the irresistible flavors of Margarita Grilled Shrimp, combining zesty lime and jalapeño for a perfect summer dish.
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Prep Time 45 minutes
Cook Time 10 minutes
Marination Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound large shrimp peeled
  • 1/4 cup tequila substitute with white vinegar if needed
  • 1/2 medium jalapeño de-seeded for less heat
  • 1/4 cup lime juice freshly squeezed preferred
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder or fresh minced garlic
  • 1/4 cup cilantro omit if not a fan
  • to taste salt
  • to taste pepper

Equipment

  • Grill
  • Mixing bowl
  • Skewers

Method
 

Step‑by‑Step Instructions
  1. Prepare the large, peeled shrimp by marinating them with a pinch of salt and pepper. Let marinate in the refrigerator for 45 minutes.
  2. In a mixing bowl, whisk together tequila, lime juice, olive oil, garlic powder, and chopped jalapeno.
  3. Combine the marinated shrimp with the marinade and toss gently. Let sit for 20 minutes.
  4. Thread the marinated shrimp onto skewers, ensuring a snug fit without overcrowding.
  5. Preheat the grill to high heat (around 400°F or 200°C).
  6. Grill the shrimp skewers for 2-3 minutes on each side until they are slightly opaque and firm.
  7. Remove from the grill and let rest for a minute before serving.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 2gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 160mgSodium: 500mgPotassium: 150mgVitamin A: 1IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Feel free to enjoy these skewers with grilled veggies or fresh salsa to complement the vibrant flavors.

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