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Maple Vanilla Iced Tea Mocktail

Maple Vanilla Iced Tea Mocktail: Chill Out with a Sweet Sip

This Maple Vanilla Iced Tea Mocktail is a delightful blend of earthy maple and creamy vanilla, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Best Recipe Ideas
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 cups strong black tea brew and cool
For the Sweetness
  • 1/4 cup pure maple syrup can substitute with honey or agave syrup
For the Creaminess
  • 1 tablespoon vanilla extract almond extract can be used for a twist
For Garnish
  • 1 slices lemon for garnish
  • 1 bunch mint leaves for garnish
For Serving
  • ice cubes use larger cubes to prevent dilution

Equipment

  • kettle
  • large pitcher
  • Spoon
  • glass

Method
 

Step‑by‑Step Instructions
  1. Start by boiling 4 cups of water in a large kettle or pot. Add 4 black tea bags, allowing them to steep for 5 to 7 minutes. Remove the tea bags and let the tea cool completely.
  2. In a large pitcher, pour the cooled black tea, then add 1/4 cup of pure maple syrup and 1 tablespoon of vanilla extract. Stir thoroughly for about 30 seconds.
  3. Fill a tall glass with larger ice cubes, creating a tempting serving presentation.
  4. Pour the chilled tea mixture over the ice cubes, allowing the colors to shine through.
  5. Garnish with fresh lemon slices and mint leaves. Serve immediately and enjoy!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 50mgSugar: 28gVitamin C: 2mg

Notes

Adjust sweetness to preference and chill the tea for a frosty mocktail experience. Use fresh high-quality tea for the best flavor extraction.

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