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Maple Chicken & beef bacon Sliders

Maple Chicken & Beef Bacon Sliders for a Family-Friendly Feast

Delight your family with these Maple Chicken & Beef Bacon Sliders, a savory and sweet dish that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 sliders
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Chicken Or substitute with ground turkey for a leaner option.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can be a great alternative.
  • 1 tsp Garlic Powder Feel free to use fresh garlic if desired.
  • 1/2 tsp Black Pepper Adjust according to taste.
  • 1/2 tsp Salt Consider using low-sodium.
For the Toppings
  • 6 slices Beef Bacon Turkey bacon can be used as a substitute.
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter alternative.
  • 6 leaves Lettuce Spinach can be used for more nutrients.
  • 1 small Red Onion Can use green onions or omit for milder flavor.
For the Buns
  • 6 pieces Slider Buns Consider whole wheat or gluten-free.
For the Sweet Glaze
  • 1/4 cup Maple Syrup Agave nectar can be used as an alternative.

Equipment

  • Nonstick skillet
  • Large bowl
  • Spoon
  • Meat Thermometer

Method
 

Preparation
  1. In a large bowl, combine the ground chicken, breadcrumbs, garlic powder, salt, and black pepper. Mix gently until just combined, then form into six small patties.
  2. Heat a nonstick skillet over medium heat. Lay the beef bacon strips in the skillet and cook for 6-8 minutes until crispy.
  3. In the same skillet, add the chicken patties and cook for 4-5 minutes on one side. Flip and brush maple syrup on top, cooking for an additional 4-5 minutes until fully cooked.
  4. Spread mayonnaise on the bottom half of each slider bun. Layer with a chicken patty, beef bacon, lettuce, and red onion slices. Cap with the top bun.
  5. Serve warm with crunchy pickles and salt and vinegar chips.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Ensure chicken patties are mixed gently to avoid toughness. Use a meat thermometer for safety, ensuring patties reach 165°F.

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