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Maple Bacon Pancake Muffins

Maple Bacon Pancake Muffins: The Perfect Breakfast On-the-Go

Delight in these Maple Bacon Pancake Muffins that blend savory and sweet for a perfect breakfast on-the-go.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 43 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder ensure it's fresh
  • 0.5 teaspoon baking soda can be omitted if using self-rising flour
  • 1 pinch salt
  • 2 large eggs substitute with a flax egg for a vegan twist
  • 1 cup buttermilk can be homemade by curdling milk with vinegar
For the Sweetness
  • 0.5 cup pure maple syrup use pure for authentic flavor
For the Savory Touch
  • 1 cup crumbled crispy bacon precook until crispy
  • 0.25 cup melted butter for moisture and richness

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
  2. In a large bowl, mix 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and a pinch of salt.
  3. In another bowl, whisk together 1 cup of buttermilk, 2 large eggs, ¼ cup of melted butter, and ½ cup of pure maple syrup.
  4. Combine the wet mixture into the dry mixture, stirring gently to combine.
  5. Fold in 1 cup of crumbled, crispy bacon to the batter.
  6. Spoon the batter into each prepared muffin cup, filling about two-thirds full.
  7. Bake for 15-18 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the tin for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Serve warm with a drizzle of extra maple syrup for best flavor.

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