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Maple Bacon Pancake Muffins

Maple Bacon Pancake Muffins: A Sweet & Savory Morning Joy

Discover the joy of Maple Bacon Pancake Muffins—a delightful breakfast combining savory bacon and sweet maple syrup.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour for a light texture
  • 2 teaspoons baking powder ensure it is fresh for optimal rise
  • 1 teaspoon baking soda adds a slight lift
  • 1 teaspoon salt essential for balancing sweetness
  • 1 large egg helps with structure; can substitute with a flax egg
  • 1 cup buttermilk for moisture and tang
  • 1/2 cup pure maple syrup for authentic flavor
  • 1 cup cooked bacon precooked until crispy
  • 1/4 cup melted butter for richness and moisture

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions for Maple Bacon Pancake Muffins
  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, combine buttermilk, egg, melted butter, and maple syrup until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fold in the crumbled crispy bacon into the batter.
  6. Scoop the batter into the muffin tin, filling each cup about two-thirds full.
  7. Bake for 15-18 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 7gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

These muffins are perfect for breakfast or any gathering; consider adding chocolate chips or nuts for variety.

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