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Maple Bacon Pancake Muffins: A Sweet 180-Calorie Delight

Maple Bacon Pancake Muffins: A Sweet 180-Calorie Treat

Maple Bacon Pancake Muffins: A Sweet 180-Calorie Delight, offering a delightful mix of sweet and savory.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup all-purpose flour or whole wheat flour for a healthier twist
  • ⅓ cup granulated sugar or brown sugar for deeper flavor
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 4 strips crispy bacon or turkey bacon for a lighter version
  • ¾ cup buttermilk or homemade buttermilk using vinegar and milk
  • ¼ cup maple syrup or substitute with honey or agave syrup

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Muffin Tin
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Crisp bacon and chop it, then mix with buttermilk and maple syrup in another bowl.
  4. Gently fold the wet ingredients into the dry mixture until just combined.
  5. Fill a greased muffin tin with the batter, about two-thirds full.
  6. Bake for 15 to 18 minutes, until golden brown and a toothpick comes out clean.
  7. Cool muffins for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Ensure bacon is crispy before adding to the batter for best texture. Store in an airtight container for freshness.

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