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Mango Tiramisu

Mango Tiramisu Bliss - A Tropical Twist on a Classic Delight

Discover the refreshing Mango Tiramisu, a no-bake dessert that blends creamy mascarpone cheese with luscious mango pulp for a delightful treat.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • ¾ cup mango pulp Adds natural sweetness and tropical flavor; can substitute with other fruit purees.
  • 16 oz mascarpone cheese Provides a rich and creamy base; cream cheese can be used for a tangy twist.
  • ¾ cup granulated sugar Sweetens the filling; consider reducing or using an alternative sweetener.
  • 1 teaspoon vanilla extract Enhances the flavor profile; opt for pure vanilla for the best results.
  • 1 ½ cups heavy cream Contributes to fluffiness and richness; double cream can be used as a thicker alternative.
For the Ladyfinger Layers
  • 260 g ladyfingers Forms the base layer; savoiardi biscuits are an alternative.
Topping
  • ⅔ cup mango pulp Provides a fresh finish; any fruit puree works.
  • ½ unit mango, sliced Offers beautiful garnish.
  • ¼ cup mint leaves Adds a refreshing touch; consider basil as an alternative.

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Shallow Dish

Method
 

Step-by-Step Instructions for Mango Tiramisu
  1. Whisk together mascarpone cheese, sugar, and vanilla extract in a mixing bowl until creamy.
    Mango Tiramisu
  2. In another bowl, whip the heavy cream until stiff peaks form.
    Mango Tiramisu
  3. Fold one-third of the whipped cream into the mascarpone mixture, then fold in the remaining whipped cream gently.
    Mango Tiramisu
  4. Fold in ¾ cup of mango pulp until just combined.
    Mango Tiramisu
  5. Prepare the ladyfinger layers by soaking them in mango pulp adjusted with water if necessary.
    Mango Tiramisu
  6. Dip each ladyfinger in mango pulp for about 10 seconds and arrange in a single layer in a serving dish.
    Mango Tiramisu
  7. Spread half of the mango-mascarpone filling over the ladyfingers.
    Mango Tiramisu
  8. Add another layer of soaked ladyfingers followed by the remaining filling. Smooth the top.
    Mango Tiramisu
  9. Cover tightly with plastic wrap and refrigerate for at least 6 hours, preferably overnight.
    Mango Tiramisu
  10. Pour remaining mango pulp over the top before serving and garnish with fresh mango slices and mint leaves.
    Mango Tiramisu

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 150mgPotassium: 300mgSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Use ripe mangoes for the best flavor and avoid overmixing to maintain a light texture. Chill overnight for enhanced flavor.

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