Go Back
–+ servings
Butterbeer Krispy Treats

Magical Butterbeer Krispy Treats for Happy Adventures

Delight your senses with these Butterbeer Krispy Treats that combine classic Rice Krispies treats with iconic butterbeer flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 15 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 1/4 cup Butter Salted or unsalted based on preference
  • 1 bag Mini Marshmallows Fluff can be substituted
  • 1 cup Butterscotch Ice Cream Topping Store-bought or homemade
  • 6 cups Rice Krispies Cereal Other crispy cereals can be used
For the Coating
  • 1 cup White Chocolate Chips For dipping
  • 1 cup Butterscotch Chips Consider mixing chocolates for depth

Equipment

  • 9x13-inch baking pan
  • Microwave-safe bowl
  • Spatula
  • Sharp knife

Method
 

Preparation
  1. Grease a 9x13 inch baking pan with 1 tablespoon of butter using a paper towel.
  2. Melt 1/4 cup of butter in a microwave-safe bowl for about 30-45 seconds.
  3. Add mini marshmallows and butterscotch topping, stirring to coat.
  4. Heat the mixture in the microwave in 30-second intervals until fully melted and smooth.
  5. Add Rice Krispies cereal and fold into the marshmallow mixture.
  6. Press the mixture firmly into the greased pan using wet hands.
  7. Cover with aluminum foil and chill in the refrigerator for at least one hour.
  8. Invert the solidified mixture onto wax paper and cut into 15-20 squares.
  9. Combine white chocolate and butterscotch chips in a bowl and heat until smooth.
  10. Dip each square into the chocolate mixture and place upside down on wax paper.
  11. Let the chocolate set completely at room temperature for 30 minutes to an hour.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 25mgSugar: 10gCalcium: 1mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 7 days or refrigerate for up to 2 weeks. Freeze for extended storage up to 3 months.

Tried this recipe?

Let us know how it was!