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–+ servings
Magic Lemon Cobbler

Magic Lemon Cobbler: Irresistibly Sweet and Tangy Delight

Magic Lemon Cobbler combines sweet and tangy flavors into a delightful dessert, featuring a crispy top and creamy filling.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Provides richness and moisture; substitute with margarine for dietary needs.
  • 1 cup All-Purpose Flour For gluten-free, use a 1:1 gluten-free baking blend.
  • 1 tablespoon Baking Powder Acts as a leavening agent for a light texture.
  • 1 pinch Salt Enhances flavor depth.
  • 1 cup Granulated Sugar Consider coconut sugar for a lower Glycemic Index.
  • 1 cup Buttermilk For substitution, mix milk with a teaspoon of vinegar or lemon juice.
  • 1 teaspoon Vanilla Extract Deepens flavor profile.
  • 1 teaspoon Lemon Extract Optional, intensifies lemon flavor.
For the Lemon Layer
  • 1 cup Lemon Pie Filling or Lemon Curd Provides that delightful tangy layer; homemade adds fresher taste.

Equipment

  • 9x9-inch Baking Dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and melt 1/2 cup of unsalted butter in a 9x9-inch baking dish.
  2. In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, a pinch of salt, and 1 cup of granulated sugar until thoroughly combined.
  3. Add in 1 cup of buttermilk and 1 teaspoon of vanilla extract, mixing until smooth.
  4. Pour the prepared cobbler batter over the melted butter without stirring.
  5. Spoon your choice of lemon pie filling or curd evenly over the batter.
  6. Bake for 45-55 minutes until golden brown and a toothpick inserted comes out clean.
  7. Cool for about 10-15 minutes before cutting into squares.
  8. Serve warm, optionally topped with whipped cream or a slice of lemon.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

Proper layering is crucial for achieving the dish's signature textures. Experiment with lemon alternatives for a unique twist.

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