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–+ servings
Lucky Charms Cookies

Lucky Charms Cookies: Chewy, Colorful Bliss in Every Bite

Enjoy Lucky Charms Cookies, a delightful treat blending playful nostalgia with a chewy cookie texture. Perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup Butter can substitute with vegan butter for a dairy-free option
  • 1 cup Granulated Sugar for deeper flavor, replace some with brown sugar
  • 1/2 cup Brown Sugar adds moisture and a hint of molasses flavor
  • 1 large Egg binds the ingredients
  • 2 teaspoons Vanilla Extract use pure vanilla for best results
  • 1/4 cup Vegetable Oil can substitute with melted coconut oil
  • 2 cups All-Purpose Flour use gluten-free 1:1 baking flour for gluten-free option
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
Add-ins
  • 2 cups Lucky Charms Marshmallows use marshmallow-only pouches for best texture
  • 1 cup White Chocolate Chips can replace with semi-sweet chocolate chips
  • 1/2 cup Rainbow or Gold Sprinkles optional, for visual appeal

Equipment

  • Mixing bowl
  • hand mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter and granulated sugar until smooth and fluffy, about 2-3 minutes.
  3. Add the egg and vanilla extract to the creamed mixture, beating until well combined, roughly 1-2 minutes.
  4. Mix in the vegetable oil and brown sugar until well-blended, about 1-2 minutes.
  5. In a separate bowl, whisk together the flour, baking soda, and baking powder. Gradually add to the wet mixture; mix until just combined.
  6. Gently fold in the Lucky Charms marshmallows and white chocolate chips, reserving some marshmallows for topping.
  7. Scoop out dough balls and place them on prepared baking sheets about 2 inches apart.
  8. Bake for 9-11 minutes until edges are set and centers look glossy.
  9. Cool on baking sheets for 3-5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 40mgSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

However you choose to customize them, these cookies are sure to be a hit! Enjoy fresh or store them for later.

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