Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Vegetables: Rinse zucchini and yellow squash, pat dry, cut into quarters, then slice into bite-sized pieces.
- Heat the Skillet: Pour olive oil into a large skillet and heat over medium-high heat.
- Sauté the Squash: Add chopped zucchini and yellow squash to the skillet; cook undisturbed for about 3 minutes.
- Stir and Cook Until Tender: Stir and cook for an additional 5–7 minutes until tender.
- Add Garlic and Butter: Lower heat, add butter and minced garlic, stir until fragrant.
- Season to Taste: Season with salt and pepper, and taste to adjust seasoning.
- Garnish and Serve: Garnish with parsley and Parmesan cheese before serving warm.
Nutrition
Notes
For optimal flavor, use fresh ingredients and adjust seasoning as needed. This dish can complement grilled meats or pastas.
