Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, cook the ground beef, breaking it up and stir in taco seasoning until browned (5–7 minutes).
- In a saucepan over low heat, warm the salsa con queso for about 5 minutes until creamy.
- Heat the refried beans in a separate pan until bubbling (4–5 minutes).
- Spread tortilla chips on a baking sheet and place them in the oven for 5 minutes until warm.
- Layer the warm chips with the cooked ground beef, warm refried beans, and nacho cheese.
- Sprinkle fresh toppings: diced tomatoes, avocados, black olives, and green onions.
- Serve immediately with dips like salsa or guacamole.
Nutrition
Notes
Customize your nachos with different toppings and dips as desired.