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–+ servings
Loaded Fiesta Potato Bowls

Loaded Fiesta Potato Bowls: A Flavor-Packed Weeknight Treat

Loaded Fiesta Potato Bowls are a delightful blend of bold Tex-Mex flavors and crispy potatoes, perfect for dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet or Yukon Gold Potatoes for a fluffy and crisp experience
  • 2 tablespoons Olive Oil or Avocado Oil for achieving golden crispiness
  • 1 tablespoon Chili Powder adjust based on your spice preference
  • 1 teaspoon Smoked Paprika for smoky flavor
  • 1 teaspoon Garlic Powder for aromatic depth
  • 1 teaspoon Ground Cumin for earthy flavor
For the Protein
  • 1 pound Ground Beef or Black Beans spice with taco seasoning
For the Cheese and Creaminess
  • 1 cup Shredded Cheddar or Mexican Blend Cheese substitute with pepper jack cheese for more heat
  • 1 cup Sour Cream or Greek Yogurt to add creaminess
For the Toppings
  • 1 cup Salsa choose heat level based on taste
  • 1 cup Diced Tomatoes for freshness
  • ½ cup Jalapeños adjust to heat preference
  • ½ cup Green Onions for a crisp finish
  • 1 cup Corn for sweetness and texture
  • ½ cup Olives for a briny contrast

Equipment

  • Oven
  • metal baking sheet
  • Large bowl
  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) to make the potatoes crispy.
  2. Wash and dice 2 pounds of potatoes into ¾-inch cubes. Toss with olive oil and spices in a bowl.
  3. Spread seasoned potato cubes on a baking sheet and roast for 25-30 minutes, flipping halfway.
  4. Cook 1 pound of ground beef in a skillet until browned, adding taco seasoning and water.
  5. Transfer roasted potatoes to bowls, sprinkle with cheese, and add cooked protein.
  6. Top with sour cream, salsa, and fresh toppings. Serve immediately.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 80gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 1500mgFiber: 10gSugar: 4gVitamin A: 800IUVitamin C: 30mgCalcium: 200mgIron: 4mg

Notes

Use a metal baking sheet to ensure crispy potatoes and adjust spices according to taste.

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