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Strawberry Coconut Sponge Cakes

Light and Fluffy Strawberry Coconut Sponge Cakes to Savor

Delight in these light and fluffy Strawberry Coconut Sponge Cakes, perfect for satisfying your sweet tooth with a tropical twist.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Cakes
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • 4 large Eggs Ensure they are at room temperature.
  • 1 cup Granulated Sugar Can be replaced with honey or agave syrup.
  • 1 cup Fresh Strawberries Can substitute with thawed frozen strawberries.
  • 1 cup Shredded Coconut Increase amount for more coconut flavor.
  • 1/2 cup Milk Substitute with almond or coconut milk for dairy-free option.
  • 2 teaspoons Baking Powder Ensure it is fresh for optimal rise.
For Serving
  • 1 cup Whipped Cream Optional topping.
  • 4 scoops Vanilla Ice Cream Ideal for serving alongside.

Equipment

  • Oven
  • Mixing bowls
  • 8-inch Round Cake Pans
  • Whisk
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
  2. Sift together the all-purpose flour, baking powder, and granulated sugar in a large mixing bowl.
  3. Whisk the large eggs until pale and frothy, then add the milk and melted butter and mix until smooth.
  4. Gently fold the wet mixture into the dry ingredients until no dry flour is visible and incorporate shredded coconut and diced fresh strawberries.
  5. Pour the batter into the prepared pans and bake for 25 to 30 minutes until golden-brown.
  6. Allow the cakes to cool in the pans for 10 minutes before inverting onto a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Store uniced cakes in an airtight container for up to 3 days.

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