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Lemon Vanilla Black tea Iced Tea

Lemon Vanilla Black Tea Iced Tea for Summer Bliss

Enjoy this refreshing Lemon Vanilla Black Tea Iced Tea, a healthier alternative to store-bought drinks, perfect for summer.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 400 ml Filtered Water Use quality filtered water for the best flavor.
  • 2-3 teaspoons Sirocco Vanilla Black Tea Any high-quality black tea can be used as a substitute.
For the Lemonade
  • 15 g Sugar Honey or agave can be great alternatives.
  • 200 ml Warm Water To dissolve the sugar.
  • 50 g Fresh Lemon Juice Fresh is always preferred for flavor.
For Serving
  • Ice cubes Ice Cubes Essential for that refreshing chill.
  • Lemon Slices Optional, but delightful for garnish.

Equipment

  • Jar
  • Bowl
  • Tall Glass

Method
 

Step 1: Cold Brew Tea
  1. Combine 400ml of filtered water with 2-3 teaspoons of Sirocco vanilla black tea in a clean jar. Stir well, cover and let steep in the refrigerator for 8 hours.
Step 2: Prepare Lemonade
  1. In a bowl, dissolve 15g of sugar in 200ml of warm water. Allow this mixture to cool and mix in 50g of freshly squeezed lemon juice.
Step 3: Assemble Iced Tea
  1. Fill a tall glass with ice cubes. Pour in 150ml of the prepared lemonade first, then top with the cold brew vanilla black tea.
Step 4: Garnish and Serve
  1. Garnish with lemon slices placed on the rim or floating on top. Enjoy immediately or store leftovers in the fridge for up to one week.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 50mgSugar: 15gVitamin C: 30mgCalcium: 2mg

Notes

Use high-quality loose tea for the best flavor and avoid bitter tea by cold brewing overnight in the fridge.

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