Lemon Rice Krispy Treats: A Refreshing Twist on a Classic

Lemon Rice Krispy Treats are a refreshing twist on a classic, bringing vibrant zest and indulgence with every chewy bite.

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Prep Time 10

Cook Time 15

Cooling Time 30

Total Time 55

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 tablespoons unsalted butter Provides richness and moisture
10 ounces lemon-flavored mini marshmallows The heart of the treat
6 cups Rice Krispies cereal Adds delightful crunch

For the Flavor

1 tablespoon lemon zest Use freshly grated for best impact
1 teaspoon lemon extract Optional for enhanced flavor

For the Drizzle

1 cup white chocolate chips Adds a creamy sweetness on top

Equipment

9×9-inch baking pan
Large saucepan
Microwave-safe bowl
Spatula

Method

Step-by-Step Instructions for Lemon Rice Krispy Treats

Grease a 9x9-inch baking pan with butter or line it with parchment paper.
Melt 4 tablespoons of unsalted butter in a large saucepan over low heat.
Add 10 ounces of lemon-flavored mini marshmallows to the melted butter and stir until smooth.
Remove from heat and stir in 6 cups of Rice Krispies cereal until coated.
Press the mixture into the prepared baking pan with a buttered spatula.
Melt 1 cup of white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
Drizzle the melted white chocolate over the cooled Rice Krispy mixture. Allow to cool for at least 30 minutes before cutting.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 20mgSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 0.2mg

Notes

These treats can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

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