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Lemon Meringue Frappe

Lemon Meringue Frappe: Your Ultimate Summer Chill Drink

Lemon Meringue Frappe is a refreshing summer drink combining creamy vanilla milk, tangy lemon curd, and crunchy graham crackers.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frappe
  • 1 cup Lemon curd store-bought or homemade
  • 1 cup Vanilla milk or almond milk for dairy-free option
  • 2 cups Crushed ice adjust based on thickness preference
For the Topping
  • 1 cup Crushed graham crackers consider gluten-free cookies as substitute

Equipment

  • High-power blender

Method
 

Step‑by‑Step Instructions
  1. In your high-power blender, combine lemon curd, vanilla milk, and crushed ice. Blend on high for about 30 seconds until smooth and creamy.
  2. Taste and adjust sweetness with honey if desired, blending briefly for another 10 seconds.
  3. Pour mixture into tall glasses, filling each about three-quarters full.
  4. Generously sprinkle crushed graham crackers on top of each glass.
  5. Garnish each drink with a sprig of fresh mint or a twist of lemon peel.
  6. Serve immediately while cold and frosty, encouraging guests to stir in the toppings.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 24gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Feel free to customize flavors with lime curd or almond milk. Best enjoyed fresh and cold.

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