Lemon Frozen Yogurt: Guilt-Free Summer Bliss at Home

Lemon Frozen Yogurt is a refreshing, low-calorie dessert that satisfies sweet cravings while being protein-packed and guilt-free.

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Prep Time 15

Cook Time 25

Freezing Time 3

Total Time 3 40

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Yogurt Base

2 cups vanilla Greek yogurt can use dairy-free Greek yogurt
1/2 cup freshly squeezed lemon juice

For the Flavor

1 zest lemon zest use fresh zest for maximum freshness

Optional Add-Ins

1/2 teaspoon ground turmeric omit if preferred

For Sweetness

1/4 cup sugar or sweetener try maple syrup or honey

Equipment

Mixing bowl
Whisk
Ice Cream Maker
Food processor
airtight container

Method

Step-by-Step Instructions for Lemon Frozen Yogurt

In a large measuring cup or mixing bowl, whisk together the yogurt, lemon juice, and lemon zest until smooth.
Add your preferred sweetener, taste, and adjust sweetness. Whisk until well blended.
Pour the mixture into an ice cream maker’s chilled bowl and churn for 20 to 25 minutes.
Transfer to an airtight container and freeze for an additional 2 to 3 hours for a firmer texture.
If no ice cream maker, pour mixture into ice cube trays and freeze until solid, blend until smooth.
Scoop into bowls or cups, serve immediately or store in the freezer for up to one month.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 7gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 20mgCalcium: 150mgIron: 0.5mg

Notes

For best results, use fresh ingredients and balance sweetness to preference. Store in airtight containers.

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