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–+ servings
Lemon Blueberry Cheesecake Cake

Lemon Blueberry Cheesecake Cake: A Slice of Bliss

Indulge in the vibrant flavors of Lemon Blueberry Cheesecake Cake, a delightful dessert perfect for any occasion.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Layer
  • 16 oz Cream Cheese Use full-fat brick-style for creamiest texture.
  • 1/2 cup Granulated Sugar Adjust sweetness to taste.
  • 1/4 cup Heavy Cream Whip until light and fluffy.
  • Blueberries Use fresh or frozen without thawing.
For the Cake Layers
  • 2 cups All-Purpose Flour Structure; can use cake flour for lighter cake.
  • 2/3 cup Unsalted Butter Softened at room temperature.
  • 1 cup Granulated Sugar Sweetens the cake.
  • 1 1/4 cups Sour Cream Adds moisture and tang.
  • 1/2 cup Milk Can use almond milk for a substitute.
  • 3 Eggs Room temperature for best results.
  • Lemon Juice and Zest Freshly squeezed recommended.
  • 2 teaspoons Vanilla Extract Enhances flavor.
For the Frosting
  • 3 1/2 to 4 1/2 cups Powdered Sugar Adjust for desired consistency.
  • Lemon Juice Adds zing.
  • 1/2 cup Unsalted Butter Softened for fluffy frosting.

Equipment

  • springform pan
  • Mixing bowls
  • Electric mixer

Method
 

Prepare Cheesecake Layer
  1. Blend cream cheese and sugar until smooth. Fold in heavy cream and blueberries. Pour into springform pan and bake at 325°F for 50 minutes. Cool completely before refrigerating.
Bake Cake Layers
  1. Cream butter and sugar until fluffy. Add eggs one at a time, then mix in flour, sour cream, and milk. Stir in lemon zest and juice.
Assemble Cake Layers
  1. Remove chilled cheesecake from pan. Slice cake layers in half. Layer cheesecake on top of a cake layer and stack.
Frost Cake
  1. Beat butter and cream cheese. Gradually add powdered sugar and lemon juice, mixing until fluffy. Frost the cake.
Garnish and Serve
  1. Chill frosted cake for at least 1 hour, then garnish with blueberries and lemon slices before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 750IUVitamin C: 5mgCalcium: 90mgIron: 1mg

Notes

Accurate measurements are crucial for the perfect cake. Ensure ingredients are at room temperature for better mixing.

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