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Korean BBQ Steak Bowls with Spicy Sesame Dressing

Korean BBQ Steak Bowls with Spicy Sesame Dressing Bliss

Enjoy vibrant Korean BBQ Steak Bowls with Spicy Sesame Dressing, a quick and healthy meal bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Korean BBQ Steak Can substitute with chicken or tofu
For the Vegetables
  • 2 cups Bell Peppers Julienne or spiralize; zucchini can be used as a substitute
  • 4 stalks Scallions Chopped; chives can be substituted
For the Crunch
  • 1 cup Wonton Strips Can replace with fried rice noodles or skip for a lighter dish
For the Dressing
  • 1/4 cup Spicy Sesame Dressing Mixture of sambal oelek, mirin, and sesame oil; gochujang can be used for authenticity
Optional Garnishes
  • 1/2 cup Kimchi For added tangy flavor
  • 1/4 cup Seaweed For umami flavor
  • 2 eggs Soft-Boiled Egg Enhances texture

Equipment

  • Skillet
  • Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients for the Korean BBQ Steak Bowls. Thinly slice the steak against the grain.
  2. Place the sliced steak in a bowl and pour half of your spicy sesame dressing over it. Allow to marinate for about 10 minutes.
  3. Preheat a large skillet over medium-high heat and add a drizzle of oil. Sear the marinated steak for about 2-3 minutes on each side.
  4. Prepare your bowls with a base of greens or cooked rice, then layer on the steak, bell peppers, and scallions.
  5. Drizzle the remaining spicy sesame dressing over the assembled bowls and toss gently to coat.
  6. Top with crispy wonton strips and optional garnishes like kimchi, seaweed, or a soft-boiled egg. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 34gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 50mgCalcium: 4mgIron: 15mg

Notes

Ensure to slice the steak against the grain for tenderness and store leftovers separately to retain crunchiness.

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