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–+ servings
Keto Cream Cheese Cookies

Keto Cream Cheese Cookies: Soft, Fluffy & Guilt-Free Treats

These Keto Cream Cheese Cookies are a delicious, low-carb treat with just 2g net carbs each, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups Blanched Almond Flour Ensure it’s blanched for a fine finish.
  • 2 tablespoons Coconut Flour Adjust amount based on dough consistency.
  • 1 cup Granulated Sweetener Allulose or monk fruit work beautifully.
  • 1 teaspoon Baking Powder Essential for helping the cookies rise.
  • 1/2 teaspoon Salt Amplifies the overall flavor.
  • 8 oz Full Fat Cream Cheese Use at room temperature for smooth mixing.
  • 1 large Egg Room temperature mixes better.
  • 1 teaspoon Vanilla Extract Infuses aromatic flavor.

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Method
 

Preparation Steps
  1. Place the room-temperature cream cheese into a mixing bowl. Beat until light and fluffy, about 2-3 minutes.
  2. Add in the large egg and vanilla extract, mixing until fully integrated and smooth.
  3. In a separate bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, and salt until there are no lumps.
  4. Gradually add the dry ingredients into the wet mixture, folding gently until combined.
  5. Cover the bowl and chill the dough in the refrigerator for at least 1 hour.
  6. Preheat your oven to 350°F (175°C).
  7. Line a baking sheet with parchment paper. Scoop out the dough, spacing each ball about 2 inches apart.
  8. Bake the cookies for about 15 minutes until edges are lightly golden and centers are soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack for another 10-15 minutes.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 2gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. Don't skip chilling the dough to prevent spreading.

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