Go Back
–+ servings
Keto Cottage Cheese Pancakes

Keto Cottage Cheese Pancakes: Fluffy, Low-Carb Delights!

Discover Keto Cottage Cheese Pancakes, fluffy and low-carb delights perfect for a healthy breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 3 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup full-fat cottage cheese Provides a creamy texture and is essential for these keto pancakes.
  • 2 large eggs Helps bind the ingredients together while adding protein.
  • ½ cup almond flour Acts as a low-carb substitute.
  • 2 teaspoons baking powder Leavening agent for fluffy texture.
  • ½ teaspoon ground cinnamon Optional, adds a warm note.
  • 1 teaspoon vanilla extract Optional, enhances sweetness.
  • ½ teaspoon salt Elevates overall flavors.
  • 1 tablespoon butter or coconut oil For cooking, prevents sticking.

Equipment

  • Mixing bowl
  • non-stick skillet
  • Blender or Whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine all ingredients and blend until smooth. Let sit for 2-3 minutes.
  2. Preheat a non-stick skillet over medium heat and melt butter or coconut oil.
  3. Pour 2-3 tablespoons of batter onto the skillet and cook until bubbles form. Flip and cook until golden brown.
  4. Stack and serve warm, topped with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 5gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

These pancakes are best enjoyed fresh but can be stored for later use.

Tried this recipe?

Let us know how it was!