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–+ servings
Kashmiri Pink Chai

Kashmiri Pink Chai: Cozy Creaminess in Every Sip

Experience the enchanting flavors of Kashmiri Pink Chai, a creamy and aromatic tea that offers a comforting embrace in every sip.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Best Recipe Ideas
Cuisine: Indian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 cups fresh, filtered water
  • 2 tablespoons Kashmiri/Himalayan green tea leaves Authentic leaves for rich flavor.
  • 1/4 teaspoon baking soda Essential for achieving the pink hue.
For the Spices
  • 1 piece star anise Adjust amount to taste.
  • 4 pieces crushed cardamom pods Modify quantity based on preference.
  • 1 stick cinnamon Substitute with 1/2 teaspoon ground cinnamon if needed.
  • a pinch salt Typically sufficient for flavor enhancement.
For Creaminess
  • 2 cups whole milk Opt for almond, oat, or coconut milk for vegan option.
For Sweetness
  • to taste sugar or honey Adjust sweetness to preference.
For Garnish (optional)
  • as needed crushed nuts Typically pistachios or almonds.

Equipment

  • medium saucepan
  • Fine-mesh strainer

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, bring 4 cups of fresh, filtered water to a rolling boil over medium-high heat.
  2. Once the water is boiling, add in 2 tablespoons of Kashmiri green tea leaves and boil for 5 minutes.
  3. Stir in 1/4 teaspoon of baking soda and continue boiling for an additional 2 minutes.
  4. Add a star anise, 4 crushed cardamom pods, and a cinnamon stick to the boiling mixture; infuse for about 1 minute.
  5. Reduce heat to low and let the tea simmer gently for 20 to 30 minutes.
  6. Once simmering is complete, stir in a pinch of salt and pour in 2 cups of whole milk.
  7. Strain the tea into cups using a fine mesh strainer and add sugar or honey to taste.
  8. Optional: Sprinkle crushed nuts on top and serve hot.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 250mgSugar: 15gVitamin A: 150IUCalcium: 200mgIron: 0.5mg

Notes

For best results, use authentic Kashmiri green tea and adjust sweetness and spices to personal preference. Store leftovers in an airtight container in the fridge for up to 24 hours.

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