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Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce for Quick Gourmet Nights

Juicy Steak with Creamy Garlic Sauce is a flavorful celebration of gourmet dining that can be prepared quickly at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 2 steaks
Course: Beef
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Steak (ribeye, sirloin, or filet mignon) Choose cuts for maximum flavor and tenderness
  • 1 tablespoon Olive Oil Essential for searing the steak
  • to taste Salt Season generously to enhance flavor
  • to taste Pepper Freshly cracked for aromatic touch
For the Creamy Garlic Sauce
  • 2 tablespoons Butter Adds richness to the sauce
  • 3-4 cloves Garlic (minced) Infuses bold flavor
  • 1 cup Heavy Cream Key for luscious texture
  • ½ cup Parmesan Cheese (freshly grated) For a savory kick
Optional Extras
  • to taste Fresh Herbs (thyme or rosemary) For aromatic enhancement
  • to taste Red Pepper Flakes For a spicy twist
  • to taste Chili Sauce For extra flavor

Equipment

  • Skillet or Cast Iron Pan

Method
 

Step-by-Step Instructions
  1. Pat the steak dry with paper towels and season both sides with salt and pepper. Let rest for about 15 minutes.
  2. Preheat a skillet over medium-high heat and add olive oil until shimmering.
  3. Sear the steak for 3-4 minutes on one side, then flip and cook for another 3-4 minutes until your desired doneness.
  4. Remove the steak and let it rest. In the hot skillet, add butter and then garlic, sauté for 1-2 minutes.
  5. Pour in the heavy cream and bring to a simmer for 2-3 minutes. Whisk in Parmesan until melted.
  6. Return the steak to the skillet and spoon the sauce over it, warming for 1-2 minutes.
  7. Transfer to a plate, drizzle with sauce, and garnish with parsley if desired.

Nutrition

Serving: 1steakCalories: 650kcalCarbohydrates: 5gProtein: 40gFat: 55gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 680mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Experiment with fresh herbs or red pepper flakes for unique flavors. For best results, use a meat thermometer for doneness.

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