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Juicy Baked Turkey Wings

Juicy Baked Turkey Wings: Your New Family Favorite Dinner

Juicy baked turkey wings are a low-lactose, versatile family favorite that promises a delightful meal.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 5 minutes
Total Time 1 hour 50 minutes
Servings: 4 wings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Wings
  • 4 wings Turkey Wings Ensure wings are separated at the joints for even cooking.
  • 2 tablespoons Olive Oil Can substitute with melted butter for richer flavor.
For the Seasoning Mix
  • 1 medium Onion (chopped) Can substitute with shallots for milder taste.
  • 4 cloves Garlic (minced) Garlic powder can serve in a pinch.
  • 1 teaspoon Paprika Substitute with smoked paprika for deeper flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can be a substitute.
  • 1 teaspoon Onion Powder Can be omitted if using fresh onion.
  • 1 teaspoon Black Pepper Adjust to taste or swap with white pepper.
  • 1 teaspoon Salt Use kosher or sea salt for better texture.
  • 1 teaspoon Thyme (dried or fresh) Oregano or rosemary can be substitutes.
For Moisture
  • 1 cup Chicken or Turkey Broth Use vegetable broth for a lighter option.

Equipment

  • Oven
  • baking dish
  • Mixing bowl
  • Aluminum Foil

Method
 

Step‑By‑Step Instructions for Juicy Baked Turkey Wings
  1. Preheat your oven to 375°F (190°C).
  2. Rinse the turkey wings under cool water and pat them dry with paper towels.
  3. In a large bowl, combine olive oil, chopped onion, minced garlic, paprika, garlic powder, onion powder, black pepper, salt, and thyme.
  4. Evenly coat the turkey wings with the seasoning mixture.
  5. Place the seasoned turkey wings into a spacious baking dish and pour chicken or turkey broth around them.
  6. Cover the baking dish tightly with aluminum foil and bake for 1 hour.
  7. After an hour, remove the foil and bake uncovered for an additional 30 minutes.
  8. Allow the wings to rest for a few minutes before serving.

Nutrition

Serving: 1wingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 500mgPotassium: 200mgFiber: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Proper coating is essential for flavor. If crispy, broil for 5 minutes. Allow resting for juices to redistribute. Fresh ingredients enhance flavor. Marinate overnight for improved taste.

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