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–+ servings
Ramen Eggs

Jammy Ramen Eggs: A Simple Recipe for Umami Bliss

This recipe showcases Ramen Eggs, known for their umami flavor and versatility in Japanese cuisine.
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Prep Time 15 minutes
Cook Time 6 minutes
Marinating Time 12 minutes
Total Time 33 minutes
Servings: 5 eggs
Course: Appetizers
Cuisine: Japanese
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4-5 eggs Large Eggs Use 2 oz / 57 g each for even cooking time.
For the Marinade
  • 1/2 cup Mirin or Aji Mirin Add sweetness and depth.
  • 1/2 cup Regular Soy Sauce Opt for light soy sauce.
  • 1/4 cup Dark Soy Sauce Imparts depth and color.
  • 1/4 cup Water Dilute marinade if marinating longer than 6 hours.
  • 1/4 teaspoon Cayenne Pepper Optional for heat.
  • 1 clove Garlic or Ginger Optional for added flavor.
  • 1 piece Star Anise Adds sweetness and aroma.

Equipment

  • Large Pot
  • Slotted spoon
  • Bowl
  • plastic wrap

Method
 

Step-by-Step Instructions for Perfect Ramen Eggs
  1. Fill a large pot with water, adding a pinch of salt or a splash of vinegar. Bring to a rolling boil over medium-high heat.
  2. Once boiling, gently lower the eggs into the pot. Cover and boil for 5 to 6.5 minutes for jammy yolks.
  3. Prepare an ice bath and transfer eggs to cool for 2 to 3 minutes.
  4. Crack and peel the eggs under running water.
  5. Combine mirin, soy sauce, and a splash of water in a bowl. Add optional cayenne pepper, garlic, or star anise.
  6. Place the peeled eggs into the marinade, ensuring they are fully submerged. Cover and marinate.

Nutrition

Serving: 1eggCalories: 70kcalCarbohydrates: 2gProtein: 6gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 185mgSodium: 450mgPotassium: 60mgSugar: 1gVitamin A: 270IUCalcium: 50mgIron: 0.9mg

Notes

Enjoy as toppings for ramen, in salads, or as a snack! Best within the first few days after marinating.

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