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Jalapeno Popper Twists

Jalapeno Popper Twists That Will Spice Up Your Appetizer Game

These Jalapeno Popper Twists combine crispy puff pastry with a zesty filling, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 twists
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Can substitute with Neufchâtel for a lighter option.
  • 1 cup Shredded Sharp Cheddar Cheese Monterey Jack can be used for a milder flavor.
  • 1/2 cup Sliced Jalapenos Use fresh for more spice or pickled for milder flavor.
  • 1 tsp Garlic Powder Fresh garlic may be substituted in smaller amounts.
For the Pastry
  • 1 sheet Puff Pastry Ensure it's fully thawed before use.
  • 1 large Egg Can be replaced with plant-based milk for a vegan option.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, shredded cheese, sliced jalapenos, and garlic powder.
  3. Roll out the thawed puff pastry on a lightly floured surface until 1/4 inch thick. Cut into 2-inch wide strips.
  4. Spoon a generous dollop of the jalapeno filling onto one half of each pastry strip, fold over, and twist to seal.
  5. Whisk an egg and brush the tops of each twisted pastry for a golden-brown finish.
  6. Bake for 15-20 minutes until golden brown and crispy.
  7. Let cool on a wire rack for a few minutes before serving warm.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 10gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve with ranch or spicy sriracha mayo for dipping. Can be customized with various ingredients.

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