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Jalapeno Honey Butter Salmon

Jalapeno Honey Butter Salmon: Sweet Heat for Your Grill Nights

Jalapeno Honey Butter Salmon combines sweet honey and bold candied jalapeños for a smoky grilled delight, quick and easy for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Salmon Fillet Use fresh or thawed for best flavor
  • 2 tbsp Olive Oil Helps with grilling
  • 1 tsp Kosher Salt Enhances natural taste
For the Glaze
  • 1/2 cup Butter Unsalted preferred for better control
  • 1/4 cup Honey Balancing the spice
  • 1/4 cup Candied Jalapeños Adds sweetness and heat
  • 1 tbsp Jalapeño Brine Infuses flavor into the glaze
Seasoning
  • 1 tsp Fresh Ground Pepper For seasoning kick

Equipment

  • Grill
  • Small Saucepan
  • metal grilling sheet

Method
 

Grilling Instructions
  1. Preheat the grill to medium-low heat (300°F). Clean grates to prevent sticking.
  2. Pat dry salmon fillet. Place skin-side down on a grilling sheet. Brush with olive oil and season with salt and pepper.
  3. Melt butter in a small saucepan over low heat. Stir in honey, candied jalapeños, and jalapeño brine.
  4. Place the salmon over indirect heat and grill for about 10 minutes until opaque.
  5. Brush half of the glaze over the salmon. Close the lid and grill for another 5-8 minutes.
  6. Remove salmon, drizzle with remaining glaze, and let rest for 5 minutes before serving.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 600mgSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Serve Jalapeno Honey Butter Salmon with a fresh salad, grilled veggies, or over rice for a complete meal.

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