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Jack Frost Mimosa

Jack Frost Mimosa: Your Festive 3-Ingredient Cocktail Delight

Enjoy the Jack Frost Mimosa, a vibrant 3-ingredient cocktail that brings festive cheer with its tropical flavors and sparkling presentation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Best Recipe Ideas
Cuisine: Cocktail
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 ounce Blue Curacao Can be replaced with blue raspberry syrup if necessary.
  • 1 ounce Coconut Rum Can swap with vanilla vodka for a different taste.
  • Chilled Champagne Or Prosecco; substitute with sparkling cider for a non-alcoholic version.
For the Rim
  • 1/4 cup Shredded Coconut Toasted coconut adds a richer flavor.
  • 2 tablespoons Simple Syrup Honey or agave syrup works well as alternatives.
  • 1 pinch White Edible Glitter Optional, adds visual appeal.

Equipment

  • champagne flute

Method
 

Step‑by‑Step Instructions for Jack Frost Mimosa
  1. Prepare the champagne flute by coating the rim with simple syrup and rolling it in shredded coconut.
  2. Chill the champagne, coconut rum, and blue curacao in the refrigerator for at least 30 minutes.
  3. Pour 1 ounce of blue curacao and 1 ounce of coconut rum into the prepared flute; stir gently.
  4. Top the glass with chilled champagne, leaving a little space at the top; stir in edible glitter if desired.
  5. Serve immediately after preparation for the best experience.

Nutrition

Serving: 1cocktailCalories: 150kcalCarbohydrates: 18gSodium: 5mgPotassium: 50mgSugar: 15g

Notes

Chill all components thoroughly for the best refreshment. Consider adding a slice of fresh citrus or a sprig of mint as a garnish for an extra touch.

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