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–+ servings
Italian Beef

Italian Beef Sandwiches That Melt in Your Mouth

Savor the flavors of Italian beef in this mouthwatering sandwich, perfect for any gathering or cozy dinner at home.
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Prep Time 20 minutes
Cook Time 8 hours
Resting Time 20 minutes
Total Time 8 hours 40 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 lbs Boneless Beef Chuck Roast Perfect for slow cooking
  • 1 tbsp Salt Adjust to taste based on broth saltiness
  • 1 tbsp Black Pepper Use freshly ground
  • 2 tbsp Olive Oil For browning the beef
For the Vegetables
  • 1 cup Yellow Onion Sliced
  • 1 tsp Garlic Powder Convenient seasoning
  • 1 tsp Onion Powder Convenient seasoning
  • 1/2 cup Red Bell Pepper Chopped
  • 1/2 cup Pepperoncini Chopped
For the Broth and Seasoning
  • 2 cups Low Sodium Beef Broth Can be swapped with chicken or vegetable broth
  • 2 tbsp Worcestershire Sauce Adds umami flavor
  • 2 tsp Italian Seasoning A blend of herbs
  • 1 tsp Dried Thyme Herb for aromatic essence
  • 1 tsp Dried Oregano Herb for aromatic essence
For Serving
  • 4 pieces Hoagie Rolls Perfect vessel for beef
  • 4 slices Provolone Cheese Melts beautifully

Equipment

  • Slow Cooker
  • Skillet
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Base - Place sliced yellow onion in the bottom of the slow cooker.
  2. Step 2: Brown the Beef - Heat olive oil and sear beef for 3-4 minutes on each side.
  3. Step 3: Transfer to Slow Cooker - Place beef on onions, add broth and Worcestershire sauce.
  4. Step 4: Season the Beef - Sprinkle seasoning blend over the beef for flavor.
  5. Step 5: Add the Vegetables - Add red bell pepper and pepperoncini to the slow cooker.
  6. Step 6: Slow Cook to Tenderness - Cook on low for 8-10 hours or high for 4-5 hours.
  7. Step 7: Shred the Beef - Remove beef, shred it and return to the slow cooker for 20 minutes.
  8. Step 8: Toast the Rolls - Broil hoagie rolls for about 2 minutes until golden brown.
  9. Step 9: Assemble and Serve - Serve shredded beef on rolls, topped with provolone cheese.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 38gProtein: 36gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 300mgIron: 4mg

Notes

Brown the beef well for deeper flavors; adjust seasoning as needed.

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