Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Cream together softened butter and sugar in a bowl on medium speed for 3-4 minutes until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract and red food coloring.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes, ensuring the edges are set and the centers are slightly underdone.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
Notes
These cookies are great for any celebration and can be stored in an airtight container for several days. Experiment with different frosting or toppings to customize your treat.
