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Pink Velvet Cookie

Irresistibly Soft Pink Velvet Cookie Recipe for Sweet Moments

These Pink Velvet Cookies are soft, chewy, and perfect for any celebration, offering a delightful alternative to standard desserts.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 120

Ingredients
  

Cookie Dough
  • 1 cup Butter Substitute with margarine for a dairy-free option.
  • 1 cup Sugar Brown sugar deepens the flavor.
  • 2 large Eggs Aquafaba works well for an egg-free alternative.
  • 2 cups All-Purpose Flour Use a gluten-free blend for a versatile option.
  • 1 teaspoon Baking Powder Make sure it's fresh.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a unique twist.
  • 1 tablespoon Red Food Coloring Beet juice is a natural substitute.
  • 1 teaspoon Salt Skip if using salted butter.

Equipment

  • Mixing bowl
  • Cookie scoop
  • Baking sheet
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cream together softened butter and sugar in a bowl on medium speed for 3-4 minutes until light and fluffy.
  3. Beat in the eggs one at a time, then mix in the vanilla extract and red food coloring.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spaced about 2 inches apart.
  7. Bake for 10-12 minutes, ensuring the edges are set and the centers are slightly underdone.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 80mgPotassium: 60mgSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are great for any celebration and can be stored in an airtight container for several days. Experiment with different frosting or toppings to customize your treat.

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