Ingredients
Equipment
Method
Preparation
- Begin by finely chopping the dark chocolate and placing it in a large mixing bowl.
- Pour thickened cream into a microwave-safe bowl and heat it in the microwave for 2-3 minutes until steaming hot.
- Carefully pour the hot cream over the chopped chocolate in the mixing bowl. Cover and let sit for 5 minutes.
- Uncover the bowl and stir the mixture with a spatula or whisk until smooth and glossy.
- Refrigerate for at least 1 hour, stirring every 15 minutes to thicken.
- Once thickened, spread the ganache generously over your cake or cupcakes.
Nutrition
Notes
Ensure chocolate is finely chopped and monitor cream temperature to prevent boiling. Store leftover ganache in an airtight container for up to 5 days or freeze for 3 months.