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–+ servings
Watermelon Bread

Irresistibly Moist Watermelon Bread for Sweet Summer Moods

Delight in the unique flavor of Watermelon Bread, a summer-inspired treat that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Cakes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup watermelon chunks or substitute with half watermelon puree
  • 1/2 cup butter softened; can substitute with coconut oil
  • 2 large eggs essential for binding
  • 1 cup sugar adjust to taste; can use honey or agave
  • 2 cups flour all-purpose or gluten-free mix
  • 2 teaspoons baking powder ensure it's fresh
  • 1/2 teaspoon salt sea salt or kosher salt preferred
Optional Add-ins
  • 1/2 cup raisins or chocolate chips for sweetness
  • red food coloring optional for color

Equipment

  • loaf pan
  • Blender
  • Mixing bowl
  • hand mixer

Method
 

Step-by-Step Instructions for Watermelon Bread
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Puree fresh watermelon chunks in a blender until smooth, measuring out 1 cup.
  3. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition.
  5. Gradually sift in flour, baking powder, and salt, while pouring in the watermelon puree; mix gently.
  6. Fold in optional raisins or chocolate chips and red food coloring if desired.
  7. Pour the batter into the prepared loaf pan, smoothing the top.
  8. Bake in the preheated oven for about 1 hour, checking for doneness with a toothpick.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers wrapped at room temperature for up to 3 days, or in the fridge for a week. Freezing is an option for longer storage.

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