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Moist Double Chocolate Muffins

Irresistibly Moist Double Chocolate Muffins for Sweet Joy

These Moist Double Chocolate Muffins combine delightful flavors and a melt-in-your-mouth texture, perfect for any chocolate lover.
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Prep Time 30 minutes
Cook Time 23 minutes
Resting Time 30 minutes
Total Time 1 hour 23 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 1 ¾ cups all-purpose flour use the spoon and level method for accuracy
  • ¾ cup Dutch process cocoa powder can substitute with regular cocoa for a milder taste
  • 1 teaspoon baking powder acts as a leavening agent
  • ½ teaspoon baking soda works with baking powder for optimal leavening
  • ½ teaspoon salt enhances flavor and balances sweetness
  • ½ cup unsalted butter melted for the best consistency
  • 1 cup granulated white sugar brown sugar can be used as an alternative
  • 2 eggs room temperature for better texture
  • 1 cup whole milk at room temperature
  • 1 cup sour cream at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips sprinkle extra on top for visual appeal

Equipment

  • Mixing bowls
  • Whisk
  • Muffin pan
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  2. In a large bowl, combine melted butter, granulated sugar, eggs, milk, sour cream, and vanilla. Whisk until smooth.
  3. Fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  4. Gently fold in the chocolate chips, reserving some for topping.
  5. Cover the bowl with plastic wrap and let the batter rest for 30 minutes.
  6. Preheat your oven to 350°F (175°C) and prepare the muffin pan with liners.
  7. Fill each muffin liner ¾ full with batter and sprinkle with reserved chocolate chips.
  8. Bake for 20 to 23 minutes, checking for doneness with a toothpick.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Perfect for gatherings, these muffins will impress everyone who enjoys delicious homemade treats. Store in an airtight container to maintain freshness.

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