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Red Velvet Crinkle Cookies

Irresistibly Gooey Red Velvet Crinkle Cookies in 5 Minutes

These Red Velvet Crinkle Cookies are a visually stunning and deliciously soft treat, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 6 tablespoons unsalted butter, melted and cooled Provides richness and moisture
  • 2 large eggs Acts as a binder for structure
  • 1 box red velvet cake mix (15.25 oz) The base for flavor and color
For Coating
  • 1/2 cup powdered sugar Adds sweetness and visual appeal

Equipment

  • Mixing bowl
  • Cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare baking sheets with parchment paper.
  2. In a mixing bowl, combine melted butter, eggs, and cake mix to create a smooth dough.
  3. Scoop the dough into balls and roll them in powdered sugar.
  4. Arrange the coated dough balls on baking sheets with 2 inches of space between each.
  5. Bake for 8 to 10 minutes until the tops are crinkled but the centers are gooey.
  6. Cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 9gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

These cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

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