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Vegan Strawberry Muffins

Irresistibly Fluffy Vegan Strawberry Muffins You’ll Adore

These Vegan Strawberry Muffins are fluffy, flavorful, and perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Ensure accurate measuring; can substitute with a gluten-free blend.
  • 1 cup White Granulated Sugar Can use coconut sugar for a healthier option.
  • 1 tbsp Baking Powder Leavening agent.
  • 1 tsp Salt Enhances flavor.
  • 1 cup Vegan Buttermilk Made by mixing 1 tbsp lemon juice with 1 cup soy milk.
  • 1 cup Applesauce Acts as a binder.
  • 1/4 cup Coconut Oil Melted; use refined for less coconut flavor.
  • 1 tsp Vanilla Extract Adds flavor.
  • 1 cup Strawberries (Chopped) Fresh or thawed frozen.
  • 2 tbsp Brown Sugar For topping.
For a Delicious Optional Topping
  • 1/2 cup Additional Strawberries For sprinkling on top before baking.
  • 1 tbsp Brown Sugar (for sprinkling) Creates a crunchy topping.

Equipment

  • Muffin tray
  • Mixing bowls
  • Whisk
  • Measuring cups
  • sifter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease or line a muffin tray.
  2. In a large bowl, sift together flour, sugar, baking powder, and salt.
  3. Make vegan buttermilk with lemon juice and soy milk, letting it sit for 5-10 minutes.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Toss strawberries in flour and gently fold into the batter.
  6. Fill muffin tray and top with additional strawberries and a pinch of brown sugar.
  7. Bake for 20-25 minutes until lightly browned and a toothpick comes out clean.
  8. Cool muffins in the tray for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Avoid overmixing the batter for lighter muffins. Use fresh strawberries for the best flavor, or thaw and dry frozen ones to prevent excess moisture.

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