Go Back
–+ servings
Pumpkin Cheesecake Dip

Irresistibly Creamy Pumpkin Cheesecake Dip in Minutes

This Pumpkin Cheesecake Dip is a creamy, delightful treat perfect for any gathering or cozy night.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Ensure it's at room temperature for easy mixing.
  • 1 cup Confectioners Sugar Adjust the amount to taste for desired sweetness.
  • 1 cup Pumpkin Puree Do not use pumpkin pie filling.
  • 1 tbsp Pumpkin Pie Spice Use a homemade mix or store-bought.
  • 2 cups Whipped Topping Can substitute with Greek yogurt for a healthier option.

Equipment

  • Stand mixer
  • Spatula
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a stand mixer, add cream cheese, confectioners sugar, pumpkin puree, and pumpkin pie spice. Beat on medium speed for 2–3 minutes until smooth and creamy.
  2. Gently fold in whipped topping with a spatula over 1–2 minutes until fully integrated.
  3. Transfer to an airtight container or serving bowl and refrigerate for at least 30 minutes.
  4. Serve with graham crackers, fresh apple slices, or gingersnap cookies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 140mgPotassium: 180mgFiber: 1gSugar: 22gVitamin A: 4000IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth consistency. Use pure pumpkin puree, not filling, for best flavor.

Tried this recipe?

Let us know how it was!