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–+ servings
Garlic Parmesan Chicken Meatloaf

Irresistibly Cheesy Garlic Parmesan Chicken Meatloaf Delight

This Garlic Parmesan Chicken Meatloaf combines comfort and cheesy goodness, making it a family favorite.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Chicken
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Chicken Can substitute with ground turkey.
  • 1 cup Panko Breadcrumbs Use regular or gluten-free breadcrumbs as needed.
  • 1 cup Parmesan Cheese Pecorino Romano can be used for a sharper flavor.
  • 2 cloves Garlic Fresh cloves, can substitute with garlic powder.
  • 1/2 cup Milk Substitute with chicken broth or almond milk if dairy-free.
  • 2 Eggs Binder for meatloaf.
  • 1/4 cup Chopped Parsley Optional.
  • 1 tablespoon Italian Seasoning
For the Glaze
  • 1/2 cup Ketchup Use low-sugar options if preferred.
  • 2 tablespoons Honey/Brown Sugar Brown sugar provides a more caramelized color.
  • 1/4 cup Additional Parmesan For sprinkling on top.

Equipment

  • Oven
  • Mixing bowl
  • loaf pan
  • Baking sheet

Method
 

Step‑by‑Step Instructions for Garlic Parmesan Chicken Meatloaf
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet or greased loaf pan.
  2. In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, eggs, milk, Italian seasoning, salt, and pepper.
  3. Shape the mixture into a loaf and place it on the prepared baking sheet or loaf pan.
  4. In a small bowl, whisk together the ketchup, additional Parmesan, minced garlic, and honey or brown sugar. Spread over the meatloaf.
  5. Bake for 50-60 minutes, until golden brown and the center registers 165°F (74°C) on a meat thermometer.
  6. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For the best results, mix ingredients gently and allow resting time after baking.

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