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–+ servings
Strawberry Crackle Salad

Irresistible Strawberry Crackle Salad - No-Bake Joy Awaits

Enjoy the delightful Strawberry Crackle Salad, a no-bake dessert with a crunchy topping and creamy strawberry filling.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 2 cups Crushed Pretzels Substitute with gluten-free pretzels for a gluten-free version.
  • 1 cup Chopped Pecans Can be replaced with walnuts or omitted for nut-free options.
  • 1/2 cup Brown Sugar Light or dark brown sugar both work well.
  • 1/2 cup Butter Melted; salted butter enhances flavor.
For the Cream Layer
  • 4 cups Fresh Strawberries Sliced; use ripe strawberries for the best flavor.
  • 8 oz Cream Cheese Softened to avoid lumps.
  • 1/2 cup Granulated Sugar Balances the tanginess of cream cheese.
  • 1 teaspoon Vanilla Extract Almond extract can be a flavorful alternative.
  • 8 oz Cool Whip Homemade whipped cream can be used.

Equipment

  • Mixing bowl
  • Baking sheet
  • Spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the crushed pretzels, chopped pecans, and brown sugar, then mix in the melted butter.
  3. Spread the pretzel mixture on the baking sheet and bake for 8 to 10 minutes.
  4. Beat the softened cream cheese, granulated sugar, and vanilla extract in a bowl until smooth.
  5. Gently fold in the Cool Whip until fully incorporated and refrigerate the cream layer.
  6. Stir the sliced strawberries into the cream mixture, then fold in two-thirds of the cooled pretzel crunch.
  7. Top with remaining pretzel crunch just before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For best texture, combine salad ingredients right before serving to maintain crunch. Store in an airtight container for up to 2 days.

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