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Smoked Gouda and Caramelized Onion Dip

Irresistible Smoked Gouda and Caramelized Onion Dip Recipe

Experience the creamy delight of Smoked Gouda and Caramelized Onion Dip, a gourmet appetizer that impresses every guest.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 tablespoons Unsalted Butter Adds richness and aids in caramelizing the onions; substitute with olive oil for a dairy-free option.
  • 2 medium Yellow Onions Essential for sweetness when caramelized; choose firm onions for the best results.
  • 1 teaspoon Salt Enhances onion flavors during cooking.
  • 1 teaspoon Black Pepper Provides a mild spice to balance the sweetness of onions.
  • 8 oz Smoked Gouda Cheese, shredded Offers a rich, smoky flavor; shred fresh cheese for better melting properties.
  • 4 oz Cream Cheese, softened Adds creaminess to the dip; ensure it’s at room temperature for smooth mixing.
  • ½ cup Sour Cream Contributes to the overall creaminess and tang.
  • ¼ cup Mayonnaise Enriches the dip's texture; use Greek yogurt for a lighter alternative.
  • 1 clove Garlic, minced Infuses aromatic flavor into the dip.
For Garnish
  • 1 tablespoon Chives, chopped Adds freshness and color to the final presentation.

Equipment

  • Large Skillet
  • Mixing bowl
  • hand mixer
  • baking dish

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt the unsalted butter over medium-low heat. Add the sliced yellow onions along with salt and black pepper. Stir gently and allow the onions to cook for 30-40 minutes, stirring occasionally, until they become golden brown and fragrant.
  2. While the onions are caramelizing, preheat your oven to 375°F (190°C). In a mixing bowl, combine the smoked Gouda, cream cheese, sour cream, mayonnaise, and minced garlic. Mix until smooth and creamy.
  3. Once the onions have cooled slightly, gently fold them into the creamy mixture. Ensure that all the flavors meld together beautifully.
  4. Transfer the dip mixture into an 8x8 inch baking dish, spreading it evenly across the surface. Bake for 20-25 minutes, until bubbly and lightly golden.
  5. Remove the dip from the oven, sprinkle with chopped chives, and serve warm with crackers, bread, or vegetable sticks.

Nutrition

Serving: 1cupCalories: 225kcalCarbohydrates: 12gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, allow cream cheese to reach room temperature and keep a watchful eye during baking to prevent over-browning.

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