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Skillet Lasagna

Irresistible Skillet Lasagna: Quick Comfort Food Bliss

Discover the magic of Skillet Lasagna, a quick and delicious one-pan meal that brings together rich flavors in just 45 minutes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Casserole
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons olive oil can be replaced with vegetable oil
  • 1 pound ground beef or turkey leaner option available
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • 28 ounces crushed tomatoes or diced tomatoes
  • 1 cup chicken or vegetable broth water can substitute if needed
  • 9 ounces lasagna noodles broken into smaller pieces
For the Creamy Layers
  • 1 cup ricotta cheese cottage cheese for lower-fat option
  • 1 cup shredded mozzarella or provolone or fontina
  • 1/4 cup grated Parmesan cheese nutritional yeast for dairy-free
To Taste
  • salt
  • pepper

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium heat until shimmering, about 2 minutes.
  2. Add the ground beef or turkey and cook for about 5-7 minutes until browned. Drain excess fat.
  3. Stir in diced onion and minced garlic and cook for another 3-5 minutes until onions are softened.
  4. Sprinkle in Italian seasoning and mix well, toasting the spices for about 1 minute.
  5. Pour in crushed tomatoes and broth, stir, and bring to a gentle simmer for about 5 minutes.
  6. Add the broken lasagna noodles and stir frequently for about 10-12 minutes until tender.
  7. Mix in ricotta cheese and cook for another 5 minutes until melted and creamy.
  8. Top with shredded mozzarella and Parmesan cheese, cover, and let sit on low heat until melted, about 5 minutes.
  9. Remove from heat and let cool briefly before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 600IUVitamin C: 8mgCalcium: 300mgIron: 3mg

Notes

Stir often to prevent sticking and consider adding fresh greens for extra nutrition.

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