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Pumpkin Whipped Feta Dip

Irresistible Pumpkin Whipped Feta Dip for Cozy Gatherings

Enjoy this Pumpkin Whipped Feta Dip, a creamy, flavorful appetizer perfect for fall gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese Use block feta stored in brine for the creamiest texture.
  • 1 cup Plain Greek Yogurt Higher fat options yield a silkier dip.
  • 1 cup Canned Pumpkin Puree Opt for unsweetened pumpkin puree.
  • 1 tbsp Honey Adjust to taste for sweetness.
  • 1 tsp Dried Thyme Fresh thyme can also be used.
  • 1 tsp Black Pepper Freshly cracked for spice.
  • 1/2 cup Chopped Walnuts Use raw or toasted for extra flavor.
For Serving
  • 1 loaf Crusty Bread or Crackers Choose your favorite type.

Equipment

  • Food processor

Method
 

Step-by-Step Instructions
  1. Combine feta cheese and plain Greek yogurt in a food processor. Pulse until smooth and creamy, about 1-2 minutes.
  2. Add pumpkin puree, honey, thyme, and black pepper to the processor. Blend until smooth, about another 1-2 minutes.
  3. Transfer mixture to a bowl, cover, and refrigerate for 30-60 minutes to firm up the texture.
  4. After chilling, stir dip, and transfer to a serving bowl. Garnish with walnuts, a drizzle of honey, thyme leaves, and extra black pepper.
  5. Serve alongside crusty bread, crackers, or fresh veggies for dipping.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 3000IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Prepare the dip a day in advance for optimal flavor melding. Store in an airtight container.

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