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Pistachio Ferrero Rocher Brownies

Irresistible Pistachio Ferrero Rocher Brownies to Indulge In

These Pistachio Ferrero Rocher Brownies combine rich chocolate and nutty pistachios for a decadent dessert experience.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 40 minutes
Total Time 1 hour 25 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 8 ounces high-quality chocolate at least 60% cocoa
  • 1/2 cup butter can swap with margarine for dairy-free
  • 1 cup sugar adjust to taste
  • 2 eggs can replace with flax eggs for vegan option
  • 1/2 cup all-purpose flour or almond flour for gluten-free
  • 1/4 cup unsweetened cocoa powder
For the Coating
  • 1 cup pistachio cream homemade or store-bought
  • 1/2 cup chopped pistachios toasted if desired

Equipment

  • Heatproof bowl
  • baking dish
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Melt the chocolate and butter over simmering water until smooth. Remove from heat and mix in sugar, eggs, and vanilla. Fold in flour and cocoa until just combined.
  2. Pour the batter into a greased 8x8-inch baking dish. Bake at 350°F (175°C) for 20-25 minutes until edges are set and a toothpick comes out with a few moist crumbs.
  3. Cool the brownies in the pan for 10 minutes, then transfer to a wire rack to cool completely for 30 minutes.
  4. Dip each brownie piece in pistachio cream, allowing excess cream to drip off.
  5. Roll the coated brownies in chopped pistachios until evenly covered.
  6. Chill the brownies in the refrigerator for about 30 minutes to set the coating.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Store in an airtight container in the fridge for up to 7 days. Can be frozen individually for up to 3 months.

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